Toasted bread with fresh tomatoes, basil and extra virgin olive oil.

Hummus, tzatziki, olives, pita bread and assorted dips.

Crispy fried squid rings served with lemon and aioli.

Grilled baby lamb chops with rosemary and garlic, served with roasted potatoes.

Whole grilled sea bass with lemon, olive oil and fresh herbs.

Choose your toppings and create the perfect pizza.

Classic four seasons pizza with ham, mushrooms, artichokes and olives.

Assorted grilled meats: chicken skewers, beef kebab and pork ribs.

Cooked to your preference with chimichurri and fries.

Homemade egg pasta with slow-cooked Bolognese and Parmigiano.

Spaghetti with clams, white wine, garlic and parsley.

Tomato, cucumber, red onion, olives, feta cheese and oregano.

Romaine, croutons, anchovies, Parmesan and house Caesar dressing.

Layered filo pastry with walnuts, honey and rose water syrup.

Classic French vanilla custard with a caramelised sugar crust.

House-squeezed lemonade with mint and a touch of honey.

Local craft lager, served cold in a frosted glass.

Glass of selected wine of the day.